To cook perfect, fluffy basmati rice,rinse 1 cup of rice in cold water until it runs clear, then soak for 20-30 minutes. Use a 1:1.5 or 1:2 ratio of rice to water, bringing it to a boil with salt, then simmering on low heat covered for 10-15 minutes, followed by a 5-10 minute rest.

Step-by-Step Instructions

• Rinse: Thoroughly rinse the rice in cold water 3-4 times until the water runs clear to remove excess starch, ensuring fluffy, separate grains.
• Soak: Soak the rice in water for 20 to 30 minutes. This helps the grains cook evenly and become longer.
• Ratio: Use a ratio of 1 cup of soaked basmati rice to  to  cups of water.
• Cook: Bring the water and rice to a boil in a pot. Once boiling, reduce the heat to the lowest setting, cover with a tight-fitting lid, and cook for 10-15 minutes.
• Rest: Remove from heat and let it rest, covered, for 5-10 minutes. This allows the moisture to distribute evenly.
• Fluff: Gently fluff the rice with a fork before serving
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